Grain-free Peach Cobbler

We have lots of frozen peaches from this past summer and a favorite for Fall is Peach Cobbler.

Below is the grain-free recipe we are experimenting with.  Soon I'll be posting a version that doesn't include sugar - I'm working on replacing the sugar with honey and stevia.  Still need some practice before it's ready to post!

In the meantime, here's a treat!

GRAIN-FREE PEACH COBBLER RECIPE 


8 ripe peaches (fresh, or defrosted a bit from frozen)
1 lemon
1 T arrowroot or tapioca
1 T of cane sugar (I use organic, non processed which I get from our local food co-op)

3/4 cup of almond flour
3/4 cup of arrowroot or tapioca flour
6 T of butter, softened
1/4 cup cane sugar
1/4 t. sea salt
1 teaspoon vanilla

Peel and slice the peaches.  Toss with juice from lemon.  Mix sugar, arrowroot (or tapioca) together and toss with peaches.  Place in a buttered dish for baking.

Place almond flour in food processor and add butter, arrowroot (or tapioca), sugar, vanilla and salt and process until smooth or well mixed.  Crumble this mixture on top of the peaches.  Bake at 350 degrees for about 1 hour.

Great when served with sugar free, raw milk, homemade ice cream (recipe to come) or homemade whipped cream!

You can also substitute your summer's blueberries for the peaches and make a blueberry cobbler.  My daughter loves this - and no grains!